Kenesha Walcott is a Food Stylist with a culinary background and experience in test kitchens and restaurants. She captures the essence of food and how we enjoy it.
Renee Erickson's Melted Anchovy Toast: Food52's series, Yes, Chef
Owen Han Makes His ‘Not SO Classic’ Cheesesteak | Yes, Chef | Food52
Pumpkin Lasagna with Fried Sage | Food52 + Vitamix
